Chef Pano Karatassos’ New Modern Greek Cookbook – The National Herald

.entry-header   Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts by Atlanta-based Greek-American chef Pano Karatassos is a wonderful resource for Greek cuisine in the acclaimed chef’s signature, healthier, style. The executive chef at Kyma, the celebrated Greek seafood restaurant in Buckhead, GA, since 2001, Karatassos has been in the hospitality industry for more than a quarter century. Modern Greek Cooking …

Why the local Taverna is the best place to eat at in Greece

In most countries when heading out to eat, you tend to think of finding a good restaurant for an enjoyable meal, but not in Greece. Here, the most common place to eat at is the local taverna, which is a more casual place that serves delicious and traditional dishes cooked on site and mostly includes grilled meats, seafood as well …

Nordic Yard Next Generation 505 | Yachting News Update

This model is a significant makeover of a quality Swedish serious cruiser from Najad that was first launched 10 years ago. While the well-proven hull remains the same, the deck and interior layouts have both been updated. Nevertheless, it retains the traditional values for which the Najad brand has been famous for decades. As soon as you step on board …