{"id":5043,"date":"2020-02-04T10:05:05","date_gmt":"2020-02-04T08:05:05","guid":{"rendered":"https:\/\/hellenicnews.com\/olive-oil-in-laconia-greece-tradition-food-and-family\/"},"modified":"2020-02-03T13:34:53","modified_gmt":"2020-02-03T11:34:53","slug":"olive-oil-in-laconia-greece-tradition-food-and-family-hellenic-news-of-america","status":"publish","type":"post","link":"https:\/\/www.greekislandyachtholiday.com\/olive-oil-in-laconia-greece-tradition-food-and-family-hellenic-news-of-america\/","title":{"rendered":"Olive Oil in Laconia, Greece: Tradition, Food, and Family – Hellenic News of America"},"content":{"rendered":"
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When cruising in the Agro-Saronic you might want to consider an excursion to Sparta and surrounding area to explore the world of Olive oil. Perfect when combined with a yacht cruise exploring the Laconia coastline all the wat up to Monemvasia.<\/h3>\n<\/header>\n<\/div>\n
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By Lisa Radinovsky<\/p>\n

As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese \u201cfor thousands of years. Between the Taygetus and Parnonas mountain ranges, you can find olive trees hundreds of years old. Here, our grandfathers passed along the notion that the olive tree is considered sacred and beneficial for everyone and everything around us.\u201d<\/p>\n

Legendary\u00a0Sparta<\/strong>\u00a0(or Sparti) is the capital of\u00a0Laconia<\/strong>, which is\u00a0a regional unit in the southeastern part of the Peloponnese peninsula in Greece<\/strong>. Laconia\u2019s\u00a012 million olive trees<\/strong>\u00a0cover 32% of its land and 54% of its cultivated land, according to the Agricultural Cooperatives\u2019 Union \u2013 Laconia Greece S.A.\u00a0Estimates from Olivenews.gr\u00a0suggest that Laconia\u00a0may produce about 10% of Greek olive oil<\/strong>\u00a0in the 2019-20 crop year.<\/p>\n

Laconia has produced an\u00a0average of 28,000 metric tons of olive oil annually<\/strong>\u00a0during the last ten years, estimates Nikolaos Prokovakis, President and CEO of the Agricultural Cooperatives\u2019 Union \u2013 Laconia Greece S.A. Olive oil plays a key role in the Laconian economy, providing crucial income for many families.<\/p>\n

The\u00a0most common olive variety in Laconia (and in much of Greece) is Koroneiki<\/strong>. There are also many Kalamon, Athinoelia (or Athinolia), and Koutsouroelia olives in the area. Harilaos Apostolakos, a chemist at the Agricultural Cooperatives\u2019 Union, points out that Laconian olive oil has an intensely bitter and pungent taste, a fruity aroma, and low acidity. The Koroneiki variety provides most of the bitterness and pungency, while the Athinoelia olives offer more fruitiness.<\/p>\n

The Koroneiki olive oil of Laconia has \u201can aroma which distinguishes it from all the rest<\/strong>,\u201d placing it among the top olive oils in the world \u201cwhere it rightfully belongs,\u201d concludes Athanasios Katsetos of\u00a0Loutraki Oil Company. Prokovakis suggests that such high quality comes from the olive groves\u2019 location in a mountainous area surrounded by the Mediterranean Sea, with a perfect amount of sunshine.<\/p>\n

Giorgos Karitsiotis of\u00a0KASELL S.A.\u00a0believes many tourists who visit the area look forward to tasting Laconia\u2019s olive oil, as well as visiting the historic city of Sparta and the impressive medieval castle of\u00a0Monemvasia<\/strong>. In recent years, says Karitsiotis, many hotels have offered\u00a0olive oil packages that enable tourists to harvest olives, taste olive oil, and visit olive oil mills<\/strong>\u00a0(including KASELL\u2019s).<\/p>\n

\"\"<\/p>\n

Katsetos and Prokovakis agree that olive oil is important for Laconian tourism. Katsetos mentions that many tourists enjoy such\u00a0agrotourism<\/strong>\u00a0attractions as the\u00a0Museum of the Olive and Greek Olive Oil in Sparta<\/a>. Prokovakis considers\u00a0olive oil<\/strong>\u00a0significant for tourists because it is\u00a0a key ingredient in the Mediterranean diet<\/strong>, which he equates with the Greek diet.<\/p>\n

Katsetos says \u201cevery family in Laconia uses olive oil readily in their daily cuisine. I was first introduced to olive oil at a very young age. I remember my aunt making me and my cousins fried omelet with smoked ham and tomatoes with feta cheese, of course applying olive oil everywhere.\u201d Karitsiotis considers\u00a0olive oil \u201cthe main ingredient in every traditional dish in Laconia,\u201d<\/strong>\u00a0for example their\u00a0savory saitia pie, which resembles spanakopita (spinach pie) but uses a thinner dough to enclose wild greens and feta or goat cheese in fried \u201cenvelopes\u201d of crust.<\/p>\n

Given its importance to Laconian cuisine, it is not surprising that olive oil is central to family life in the area. As Dino Pierrakos of Laconiko emphasizes, \u201cLaconian olive oil has been very important to our family, as it is part of who we are<\/strong>. It represents where we come from. Producing a flavorful olive oil, sharing it with all our extended family and friends, and seeing their faces light up when they taste that fresh new harvest is what it is all about.\u201d<\/p>\n

Athanasios Katsetos highlights the\u00a0importance of olive oil in Laconian history<\/strong>, sharing the example of his own ancestors in the village of Krokees. In 1860, during the Ottoman occupation, he says, \u201cmy great grandfather Giannis Katsetos and three other friends scavenged the mountains of Taygetus and Parnon [or Parnonas] for wild olive trees which they uprooted and planted on rich people\u2019s land, then grafted with a variety which at the time was unknown.\u201d It turned out to be the Koroneiki variety.<\/p>\n

Later, Giannis\u2019s son Christos went to the USA to work and earn money to buy land in Krokees. Around 1930, he planted more olive trees there. \u201cThink for a moment how much hard work my grandfather and many others put in back then, walking behind a horse or a cow, tilling so much land\u201d with their old plows. Since then, \u201cthe olive oil tradition has been carried from generation to generation<\/strong>. I am proud that my wife and I were blessed to be part of it, and so are my children, who were introduced to olive oil at a very young age and hopefully will continue on with the family tradition.\u201d<\/p>\n

As Nikos Sakellaropoulos of\u00a0Sakellaropoulos Organic Farming\u00a0explains, his family has also been \u201cinvolved in organic olive cultivation in the area of Sparta in Laconia for many generations. Many of our trees have been gazing upon Mount Taygetus for decades now, and we take care of them the best way we can. From generation to generation,\u00a0we learn, experiment, evolve, and try to give our natural, local top quality products the place they deserve in the international markets<\/strong>. That is our legacy, and we intend to pass it on for years to come.\u201d<\/p>\n

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Thanks to KASELL for the photo at the top of this page. This is the second in a series of articles providing overviews of important olive oil producing areas in Greece. The first was\u00a0Olive Oil in Messinia, Greece: Economy, Gastronomy, Tourism<\/a>.<\/p>\n

Originally published on Greek Liquid Gold: Authentic Extra Virgin Olive Oil (greekliquidgold.com<\/a>). See that site for recipes with olive oil, photos from Greece, and olive oil news and information.<\/p>\n<\/div>\n<\/div>\n

Source: Olive Oil in Laconia, Greece: Tradition, Food, and Family \u2013 Hellenic News of America<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

When cruising in the Agro-Saronic you might want to consider an excursion to Sparta and surrounding area to explore the world of Olive oil. Perfect when combined with a yacht cruise exploring the Laconia coastline all the wat up to Monemvasia. By Lisa Radinovsky As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese \u201cfor thousands of years. Between … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":5049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[3,783],"tags":[],"acf":[],"yoast_head":"\nOlive Oil in Laconia, Greece: Tradition, Food, and Family - Hellenic News of America | GREEK ISLAND YACHT HOLIDAY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.greekislandyachtholiday.com\/olive-oil-in-laconia-greece-tradition-food-and-family-hellenic-news-of-america\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil in Laconia, Greece: Tradition, Food, and Family - Hellenic News of America\" \/>\n<meta property=\"og:description\" content=\"When cruising in the Agro-Saronic you might want to consider an excursion to Sparta and surrounding area to explore the world of Olive oil. 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