PLAN & OVERVIEW
While keeping a family resemblance and retaining the main features of the latest generation of Lagoons, it shows us a new path: unhurried evolution, a new “organic” approach, in search of harmony between living space and man.
An elegant silhouette, flowing curves which, by virtue of a noticeable acceleration of the lines in the bows and in the new coachroof design, emphasise the powerful and dynamic nature of this new model… A VPLP design naturally, a guarantee of performance under sail!
The layout has 4 double cabins … and what cabins! island double beds for the aft cabins and beds with side access for the forward cabins. The aft cabins benefit from a bathroom with a separate shower and
very large windows in the cabins offer excellent illumination and magnificent views of the surroundings.
The vertical glazing in the coachroof provides saloon illumination: a well-lit, comfortable environment that is perfectly balanced between the galley and saloon areas. The U-shaped galley, fully fitted with broad work surfaces and extensive storage space, is oriented towards the external cockpit.
The attention devoted to detail and the use of the volumes make this new interior a unique and enjoyable living space.
MEET YOUR CREW
Your private cruise crew help you to plan your holiday itinerary, answer your questions, arrange activities and tours, see to your comfort, and ensure you enjoy great meals on board and ashore.
Skipper Walter Kruk
Walter — a friendly and experienced Dutch skipper — has been sailing Greek waters since 2006.
He speaks English, Dutch, German and a bit of Greek and has logged more than 15,000 nautical miles in monohulls and catamarans up to 65’.
He loves the sea and outdoors, and in winter can be found hiking and exploring offroad destinations in his Landrover Defender.
RYA Yachtmaster Coastal with MCA commercial endorsement, complete STCW95, and current first aid certificate.
Hostess, Cook & Deckhand Alexandra Nassi
Aleka — an experienced sailing hostess from Greece — has been exploring the Islands since 2006.
She speaks Greek and English and prepares delicious meals using fresh local ingredients. Her cuisine includes fabulous traditional Greek dishes she learned from her grandmother as well as a range of Mediterranean and international favorites.
She loves children and has a son of 3 years. Her hobbies are cooking, sailing and photography.
Trained dietician, current first aid certificate.
The crew occasionally changes due to unexpected circumstances.
Should Walter and Aleka not be available for your cruise for whatever reason, we will provide experienced and knowledgeable replacements to ensure you enjoy the best holiday cruise possible.
|Year of build:||2017-2019|
|Draft (m) :||1,25|
|Engine (hp):||2x 45|
|Diesel capacity (lit):||2x 300|
|Water capacity (lit):||2x 300|
|Sail area (sq.m.):||90|
|Berths:||8 guests + skipper|
|Cabins:||4 + 1|
|Number of heads:||4 + 1|
WINING & DINING
Your holiday will include a wonderful mix of meals at island tavernas and succulent meals on board.
Menus aboard are created based on the local cuisine your personal preferences and the fresh ingredients we find in local markets on the islands — there is no standard menu. Every meal is designed to suit your dietary likes and needs.
Before your holiday we’ll ask you to complete a dietary preference to tell us what you like and dislike, and of any dietary restrictions, you and your guests may have.
We’ll also ask what you like to drink, and stock the yacht with your favorite beer, wines, liquors and soft drinks.
Depending on your preferences, we might serve local fruits, juices, freshly brewed coffee and a selection of teas, plus cereals, yogurt and a variety of fresh bread and preserves.
Other options include Greek Pancakes served with Fresh fruit, Crispy Bacon, and Mushrooms, Local honey with yogurt and walnuts, and French Toast served with Fresh Fruit.
Lunches on board are served with Freshly Baked Bread and a Local freshGreen Salad.
Ice Cold Water and a choice of Soft Drinks, Beer or Wine to accompany.
Sundowners & Cocktails
As the sun starts setting, Walter gets creative with cocktails from his special Daiquiry to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages. Alexandra takes care of a selection of snacks to accompany Walters cocktail.
Most guests like to enjoy local foods in one of the many tavernas that the Greek islands are famous for.
If you feel like staying in or enjoy a night under the stars we are happy to serve dinner on board.
Most children enjoy our meals, but we can prepare special dishes for younger guests.
Favorites include freshly made Personal Pizzas, Chicken Nuggets, Blackbeard’s Burger, Caribbean Chicken Kebabs, and Pasta in Paradise.
If we stay on anchor we will prepare dinner on board or we can organize a BBQ on the beach.
The holiday cost varies according to season and destination but starts from € 5600 per week.
The Lagoon 42 is normally booked per week starting on Saturday. In low and mid season we can be more flexible with start and end dates and the duration of your trip.
A one-week sailing holiday can be combined with island stays, but to really enjoy the private sailing experience we recommend sailing holidays of two weeks duration.
A minimum of 2 weeks is required to enjoy the full Mykonos-Santorini experience.
The holiday cost includes a skipper if you like a hostess/cook on board that will be extra €150 per day, VAT and cleaning. Two changes of towels and bed linen are included per week.
An additional charge is made to cover fuel and provisioning. This is called the APA (Advanced Provisioning Allowance) and averages around 15% of the holiday cost depending on the number of guests and your provisioning wishes.
At the end of your cruise the APA accounting is finalized and you receive a refund or an invoice to make up the exact amount.
To confirm your holiday booking a 50% downpayment is required, with the balance paid one month before departure.
Our cancellation policies can be found in our terms and conditions of booking.