PLAN & OVERVIEW
Designed with elegance, detail and lavish amenities, we have ensured the highest standards of Mediterranean hospitality. We have used our interior and exterior design skills to the full to introduce to our guests a vessel that goes beyond the standard ideas.
The experience starts from the moment you step on M/S COSMOS. The exterior boasts a very spacious Burma Teak sundeck with three large tables at the stern and bow, decks all around with mattresses, cushions and a uniquely designed swing! At the far front of the bow, there is our beautiful ship bell with the COSMOS logo engraved on it.
On the upper interior, the guests can take the privilege of the large dining table situated A one-of-a-kind vessel a lifetime experience near the all-day “Honesty Bar” buffet and the bar, while making use of the full amenities on offer (TV, DVD player, music system with an extensive collection, etc).
At the lower interior, COSMOS features four stunning cabins, each with a distinct identity. The whole level radiates warmth and harmony, complemented with the subtle essence of natural lavender. At every single bed, COCO-MAT Company guarantees that you will enjoy a blissful sleep while cruising
with us, with our custom made mattresses made out of 100% natural materials (natural rubber, seaweed, and coconut fiber). The vessel is also equipped with a pillow menu offering a wide variety for each body-type while all slippers, sheets, blankets, and towels are also 100% natural. In relation to personal hygiene, all our hair and body caring products are fully organic and of exceptional quality.
On MS. COSMOS we serve exceptional food and beverages sourced from small, independent Greek producers A Lifetime Experience can only be complete with the very best of the Greek cuisine. Imagine dishes that embody the Mediterranean tradition, imagination and culture served under the Aegean light.
MEET YOUR CREW
Captain Spyros Koukouras Captain Spyros, was born in Greece in 1963 and he graduated from the Merchant Marine Academy. His experience as Captain counts for more than 30 years. He is an experienced seafarer and his priority is always a safe and pleasant journey for the passengers. He is very friendly and communicative, wishing to make your vacations in Greece unforgettable by revealing the endless beauty of its nature and magnificent scenery! Languages: English and Greek
Engineer Georgios Christakos Georgios was born in Greece in 1965. He holds a motorman diploma and has a 25-year experience as a yachting engineer, having achieved high standards of knowledge and experience. Georgios enjoys traveling and he is a true sea lover. Languages: English and Greek
Stewardess Ionela Botez Ionela was born and grew up in Romania and she is the youngest member of the crew. She has more than 5 years of experience as a stewardess on yachts with excellent references. Ionela enjoys traveling and has a very pleasant personality.
|Type:||Motor Sailor Liberty and Karavoskaro|
|Brand:||1979 by MAVRIKOS Bros|
|Year of build:||1979, full luxury refit 2016|
|Draft (m) :||2.60|
|Engine:||2 x Cummins 380 HP 1 x Kohler 18 KW Generator consumption 25 Litres/day|
|Cruising speed:||10 Knots|
|Fuel Consumption:||124 Liter/hour|
|Number of heads:||4|
|Amenities:||All cabins with full A/C with separate controls, deluxe en suite facilities, COCO-MAT mattresses (100% natural), Wi-Fi, individually controlled TV and external slots for HDMI, USB, Line-in, DVD, Bluetooth, etc.|
|Water Toys:||Tender 4.5 m. with 50 HP outboard motor fit for water sports, Full set of snorkeling equipment and fishing gear, COCO-MAT wooden bicycles, PERCEPTION Sea kayak 3.65 m. (on request), Windsurf (on request), Scuba equipment with air Compressor (on request)|
WINING & DINING
Our menus and food provisions have been exclusively prepared by the Chefs of ERGON Foods company and are different for each cruise, aiming to attend the local cuisine of every single itinerary.
We use a broad and diverse product range sourced from small, independent Greek producers. Exceptional olive oils, Mediterranean herbs, fresh vegetables, organic and quality products are extensively used in inspirational gourmet recipes, all freshly cooked in our fully equipped kitchen.
M/S COSMOS also boasts a diverse list of wines and spirits in its bar and wine fridges, while our crew is fully trained to prepare fine coffee and tea drinks but also amazing summer cocktails!
The holiday cost varies according to season and destination but starts from € 17.500 per week plus expenses.
MS COSMOS is normally booked per week starting on Saturday. But we can be more flexible with start and end dates and the duration of your trip. Her home base is Thessaloniki, but ask us what the options are for your specific dates.
The holiday cost includes a skipper, chef, and a hostess/cook and cleaning but excluding VAT. Two changes of towels and bed linen are included per week.
An additional charge is made to cover fuel and provisioning. This is called the APA (Advanced Provisioning Allowance) and averages around 30% of the holiday cost depending on the number of guests and your provisioning wishes.
At the end of your cruise, the APA accounting is finalized and you receive a refund or an invoice to make up the exact amount.
To confirm your holiday booking a 50% downpayment is required, with the balance paid one month before departure.
Our cancellation policies can be found in our terms and conditions of booking.