PLAN & OVERVIEW
SERENITY is a Lagoon 52 model offering space for 12 guests in 6 cabins. She is available for charter out of Athens and on request from the Greek islands. Launching onto the market in 2015, SERENITY has become one of the most sought after catamarans for exploring the Greek Islands.
Everything about her feels inviting and spacious and if there is one word that best describes her it is BIG! A rare offering of her size having 6 spacious guest cabins, with en-suite bathrooms and incomparable natural lighting thanks to the fixed hull windows together with excellent ventilation. Guests get to enjoy the natural continuity and intuitive flow between the roomy, contemporary interior and the elegant exterior spaces ideally designed for entertainment and socializing! Match that with her maneuverability, sailing performance and steady handling in heavy seas and what you have is a floating dream villa offering an undisturbed sea view to Greece’s best spots!
The two crew are accommodating and experienced, Spiros and Xenia are both Greek and know the waters like the back of their hands! They will ensure you have the maximum enjoyment from your charter.
IMAGE GALLERY
MEET YOUR CREW
Your private cruise crew help you to plan your holiday itinerary, answer your questions, arrange activities and tours, see to your comfort, and ensure you enjoy great meals on board and ashore.
Captain: Spiros Koloniadis
Spiros was born in 1982 and grew up next to Alimos Marina.
At the age of six, his love for the sea let him to join the Kalamaki Yacht Club where he started sailing with Optimist dinghies.
After many years of training and sail racing, he was part of the Greek National Team for Laser boat sail racing.
Turning his passion into a profession was a natural thing. Since 2000 he started coaching athletes simultaneously working as a skipper on sailing yachts and often on power boats.
He enjoys placing his passion for the sea at work, sharing his knowledge and experience in a way that brings enthusiasm to guests as they discover the secrets of sailing.
Guests who have sailed with him do not omit to comment his good sense of humor and the safety he inspires when he is on the helm, making their holiday with him an unforgettable experience.
Greek, speaks Greek and English
Cook/ Hostess: Xenia Altea Bregiannis De Cesare
Xenia is an ambitious woman always aiming to please her guests by surpassing their expectations.
Her cooking skills allow her to create unique meals known for offering a genuine taste of freshly homemade food – an art of the kitchen she learned from her family as a kid.
Xenia has been a cook/hostess in various catamarans and sailing yachts and she also worked in distinguished restaurants both in Greece as abroad as a Sous Chef, including in the famous Oyster bar in Manhattan, New York.
Always eager to learn and assist, Xenia has the ability to cooperate with any skipper in a manner enhancing the safety of guests during their trip.
Xenia is bilingual as she speaks Greek and French as native yet she is also proficient in English and Spanish.
In her free times she loves designing handmade jewelry, going horse riding, playing tennis, dancing, doing gymnastics, jogging, swimming and sailing.
DISCLAIMER
The crew of Mystique occasionally changes due to unexpected circumstances.
Should Thanasis or Elena not be available for your cruise for whatever reason, we will provide experienced and knowledgeable replacements to ensure you enjoy the best holiday cruise possible.
YACHT INFORMATION
Specifications |
|
| Type: | Sailing Catamaran |
| Brand: | Lagoon |
| Model: | Lagoon 52 |
| Year of build: | 2015 |
| Length (m): | 15.8 |
| Beam (m): | 8.6 |
| Draft (m) : | 1.5 |
| Engine (hp): | 2x 75 |
| Diesel capacity (lit): | 2x 496 |
| Water capacity (lit): | 2x 240 |
| Main sail: | Battened |
| Sail area (sq.m.): | |
| Berths: | 12 guests |
| Cabins: | 6 |
| Number of heads: | 6 |
| Water Toys: | Rib 3.85m 40 Hp, Water Ski, Wake board, Kayak, SUP, Tubes, Water blob, Beach Games, Snorkeling and fishing equipment. |
WINING & DINING
Your holiday will include a wonderful mix of meals at island tavernas and succulent meals on board.
Menus aboard are created based on the local cuisine your personal preferences and the fresh ingredients we find in local markets on the islands — there is no standard menu. Every meal is designed to suit your dietary likes and needs.
Before your holiday we’ll ask you to complete a dietary preference to tell us what you like and dislike, and of any dietary restrictions, you and your guests may have.
We’ll also ask what you like to drink, and stock the yacht with your favorite beer, wines, liquors and soft drinks.
Breakfast
Breakfast:
- Tea, Coffee, Milk, scrambled eggs, omelette, fried eggs, bacon, butter, marmalade, yogurt with honey, fresh orange juice, toasted bread with tahini, cereal, fresh bread, fruit.
Appetisers:
- Platter of cured meats and cheeses to discover the flavors of Greece.
- Greek salad with feta cheese
- Dolmadakia, vine leafs stuffed with rice and herbs
- Grilled calamari with lemon and oregano
Late lunch
Lunch
- Homemade spinach pie or chees pie, chicken fricassee with mushrooms and white sauce served with white rice.
- Stuffed cannelloni with vegetables
- Stuffed vegetables with a special mix of rice, herbs and spices
- Garlic shrimp pasta with a mix of spices and white wine sauce.
Dinner
Dinner
- Pasticcio with Greek salad.
- Cod fish with a sauce made of beaten eggs, lemon juice and chicken broth with a side of steamed vegetables
- Lemon and mustard chicken stew served with smashed potatoes and green salad
- Marinated lamb in rosemary, thyme, oregano, and lemon sauce served with roasted potatoes
- Greek mousaka with green salad
- Home made gnocchi with Bolognesse sauce served with Greek salad.
For Kids
Most children enjoy our meals, but we can prepare special dishes for younger guests.
Favorites include freshly made Personal Pizzas, Chicken Nuggets, Blackbeard’s Burger, Caribbean Chicken Kebabs, and Pasta in Paradise.
HOLIDAY PRICES
The holiday cost varies according to season and destination but starts from € 12600 per week.
The Lagoon Serinity is normally booked per week starting on Saturday. In low and mid season we can be more flexible with start and end dates and the duration of your trip. Her home base is Athens, but ask us what the options are for your specific week.
A one-week sailing holiday can be combined with island stays, but to really enjoy the private sailing experience we recommend sailing holidays of two or three-week duration.
A minimum of 2 weeks is required to enjoy the full Mykonos-Santorini experience.
The holiday cost includes a skipper and a hostess/cook and cleaning but excluding VAT. Two changes of towels and bed linen are included per week.
An addition charge is made to cover fuel and provisioning. This is called the APA (Advanced Provisioning Allowance) and averages around 15% of the holiday cost depending on the number of guests and your provisioning wishes.
At the end of your cruise the APA accounting is finalized and you receive a refund or an invoice to make up the exact amount.
To confirm your holiday booking a 50% downpayment is required, with the balance paid one month before departure.
Our cancellation policies can be found in our terms and conditions of booking.