PLAN & OVERVIEW
Sailing yacht SHOOTING STAR was built by Italian shipyard Gianetti SRL in 2008 and measures 20 m (65ft). SHOOTING STAR offers generous accommodation for up to 10 guests in 5 en-suite cabins; she is available for charter in the East Mediterranean and has a professional crew of 2.
The SHOOTING STAR sailing yacht features a modern and airy interior with warm tones of matte finished wood panels and floors, crisp white soft furnishings and ample natural light. The salon and dining are an open plan with the formal dining to starboard and lounge space to port. Elongated side windows and overhead hatches infuse the space with light. Aft of the lounge, the open galley also doubles as a wet bar, ideal for entertaining. Guest accommodation is fore and aft of the salon in 5 deluxe contemporary cabins.
MEET YOUR CREW
Your private cruise crew help you to plan your holiday itinerary, answer your questions, arrange activities and tours, see to your comfort, and ensure you enjoy great meals on board and ashore.
Skipper Walter Kruk
Hostess, Cook & Deckhand Alexandra Nassi
The SeaStar crew occasionally changes due to unexpected circumstances.
Should Walter and Aleka not be available for your cruise for whatever reason, we will provide experienced and knowledgeable replacements to ensure you enjoy the best holiday cruise possible.
|Year of build:||2008|
|Draft (m) :||2,60|
|Diesel capacity (lit):|
|Water capacity (lit):||1000|
|Sail area (sq.m.):|
|Number of heads:||5|
WINING & DINING
Your holiday will include a wonderful mix of meals at island tavernas and succulent meals on board.
Menus aboard are created based on the local cuisine your personal preferences and the fresh ingredients we find in local markets on the islands — there is no standard menu. Every meal is designed to suit your dietary likes and needs.
Before your holiday we’ll ask you to complete a dietary preference to tell us what you like and dislike, and of any dietary restrictions, you and your guests may have.
We’ll also ask what you like to drink, and stock the yacht with your favorite beer, wines, liquors and soft drinks.
Bakery basket (Variety of fresh baked bread, local cookies, croissant).
Homemade marmalade’s, thyme honey, butter from Corfu and spreads.
Eggs (boiled, sunny side up, omelette, scrambled)
Traditional Cretan pancakes (with cheese, honey and cinnamon)
Selection of local cheeses and cold cuts.
Tea, coffee, milk fresh oranges juice
Beef stew with spices and creamy roasted aubergines puree
Oven baked traditional Moussaka.
Lima beans in the oven with peppers and Siglino (smoked pork from the Peloponnese)
Chicken with fresh mushroom in Mavrodafni sauce served with aromatic rice.
Vegetable Briam from the oven with a yogurt sauce.
Chilopites (Greek Tagliatelle) with octopus and herbs.
Giouvetsi (small pasta) with prawns and crocus Kozanis (Greek Saffron)
Fresh fish (from the islands) with boiled greens and vegetables.
Sundowners & Cocktails
As the sun starts setting, We gets creative with cocktails from a special Daiquiri to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.
Fava (split pea puree) with roasted pine seeds, capers and caramelized onions.
Fresh sauteed mushrooms with garlic and thyme
Bruscetta with egg, onion and anchovies
Zucchini fritters with feta cheese and yogurt sauce.
Most guests like to enjoy local foods in one of the many tavernas that the Greek islands are famous for.
If you feel like staying in or enjoy a night under the stars we are happy to serve dinner on board.
Most children enjoy our meals, but we can prepare special dishes for younger guests.
Favorites include freshly made Personal Pizzas, Chicken Nuggets, Blackbeard’s Burger, Caribbean Chicken Kebabs, and Pasta in Paradise.
The holiday cost varies according to season and destination but starts from € 12500 per week.
Shooting Star is normally booked per week starting on Saturday. In low and mid season we can be more flexible with start and end dates and the duration of your trip.
A one-week sailing holiday can be combined with island stays, but to really enjoy the private sailing experience we recommend sailing holidays of two or three-week duration.
A minimum of 2 weeks is required to enjoy the full Mykonos-Santorini experience.
The holiday cost includes two crew, a skipper and hostess/cook, VAT and cleaning. Two changes of towels and bed linen are included per week.
An addition charge is made to cover fuel and provisioning. This is called the APA (Advanced Provisioning Allowance) and averages around 15% of the holiday cost depending on the number of guests and your provisioning wishes.
At the end of your cruise the APA accounting is finalized and you receive a refund or an invoice to make up the exact amount.
To confirm your holiday booking a 50% downpayment is required, with the balance paid one month before departure.
Our cancellation policies can be found in our terms and conditions of booking.